Named for the beloved wife of Drury Lane founder Anthony DeSantis, Lucille Restaurant offers a well-rounded menu in an upscale atmosphere for lunch, dinner, and Sunday brunch. Choose Lucille for your next group outing, date night, or elegant night out with friends.

Lucille Restaurant offers the convenience of on-site dining before or after a theatre performance. With both á la carte and Theatre Prix Fixe menus, it’s the perfect way to complete your theatre experience at Drury Lane.

Make Your Reservation Today!

(630) 530-8300

Suggested Attire: Smart Casual


Executive Chef Troy Tornabeni believes in creating incredible food and unforgettable dining experiences. A graduate of The Cooking and Hospitality Institute of Chicago, Troy sharpened his skills at Guaranteed Rate Field, North Shore Country Club, Hilton Hotels and Resorts, and Hollywood Casinos, to name a few. He is also a longtime member of the American Culinary Federation and the prestigious Chefs of Cuisine Chicago chapter. Troy is a firm believer in continuous learning and creating because the exploration of new flavors, ingredients, and dining experiences is endless.


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As of January 26, 2021 per local guidelines, we will begin moving our dining events indoors, where the health and safety of our guests and staff will remain our top priority.

In addition to Lucille Restaurant’s spacious floorplan, high ceilings, and extensive ventilation, Drury Lane staff will ensure the health and safety of our guests and staff through:

  • Temperature checks, which will be required for all guests and Drury Lane staff members to enter the facility.
  • Social distancing guidelines; all tables will be six feet apart, and tables are limited to a maximum of eight guests.
  • Face coverings or masks covering both nose and mouth, which will be required for all guests when not seated at a table. Further, guests seated at a table must apply masks when interacting with their server or any Drury Lane staff member. Additionally, Drury Lane staff will wear masks at all times.
  • Limiting table reservations to two hours to allow for proper sanitization of all surfaces between parties. Extra time will be allocated between seatings for this purpose.
  • Restricted capacity in accordance with local government guidelines


If you have questions or concerns, please call us at (630) 530-8300.