Executive Chef Troy Tornabeni believes in creating incredible food and unforgettable dining experiences. A graduate of The Cooking and Hospitality Institute of Chicago, Troy sharpened his skills at Guaranteed Rate Field, North Shore Country Club, Hilton Hotels and Resorts, and Hollywood Casinos, to name a few. He is also a longtime member of the American Culinary Federation and the prestigious Chefs of Cuisine Chicago chapter. Troy is a firm believer in continuous learning and creating because the exploration of new flavors, ingredients, and dining experiences is endless.