Effective Date: July 16th, 2019
Sites Covered: DruryLane.com, DruryLaneTheatre.com, DruryLaneEvents.com, LucilleRestaurant.com plus all affiliated sites and site subsets
Through Your Use of the Website and Services, You may provide Us with certain information, personal or otherwise. By using the Website or the Services, You authorize the Company to use this information.
WHY WE USE BROWSER COOKIES
INFORMATION WE MAY COLLECT OR RECEIVE
We may receive personal information like User name, User email address, User mailing address, and more, from User surveys, User orders, etcetera, from the use of the Website. This personal information is collected voluntarily. You may visit the Website anonymously with limited engagement in Website activities.
We may collect non-personal identification information about Users whenever they interact with our Site. Non-personal identification information may include browser name, type of computer, the User’s operating system, etcetera.
How We Use Information: We use the information gathered on the Website to enhance customer service and customer experience, to accept payment as necessary, to fulfill User requests for more information (via email or otherwise), etcetera. We may track passive information to improve Our marketing and analytics, and for this, We may work with third-party providers, including other marketers.
How You Can Protect Your Information: If You would like to disable Our access to any passive information We receive from the use of various technologies, You may choose to disable cookies in Your web browser.
This website employs cookies to guarantee that you receive the optimal experience during your visit.
As of January 26, 2021 per local guidelines, we will begin moving our dining events indoors, where the health and safety of our guests and staff will remain our top priority.
In addition to Lucille Restaurant’s spacious floorplan, high ceilings, and extensive ventilation, Drury Lane staff will ensure the health and safety of our guests and staff through:
If you have questions or concerns, please call us at (630) 530-8300.