As the weather turns colder, we will begin moving our dining events indoors, where the health and safety of our guests and staff will remain our top priority.

In addition to Lucille Restaurant’s spacious floorplan, high ceilings, and extensive ventilation, Drury Lane staff will ensure the health and safety of our guests and staff through:

Temperature checks, which will be required for all guests and Drury Lane staff members to enter the facility.

• Contactless payment; all dining reservations must be prepaid through OpenTable or by calling Drury Lane at (630) 530-8300.
• Social distancing guidelines; all tables will be six feet apart, and tables are limited to a maximum of eight guests.
• Face coverings or masks covering both nose and mouth, which will be required for all guests when not seated at a table. Further, guests seated at a table must apply masks when interacting with their server or any Drury Lane staff member. Additionally, Drury Lane staff will wear masks at all times.
• Table reservations are limited to two hours to allow for proper sanitization of all surfaces between parties. Extra time will be allocated between seatings for this purpose.